Structure:

Corn kernels, sugar, iodized salt, seasonings.

Instructions:

Corn on the cob can be eaten alone. When the crispness decreases, it is recommended to dry the product.

Nutritional value per 100 grams of product: protein-6.5 grams, fat-1.0 grams, carbohydrates-84.0 grams, energy value (calories)-1580 kJ (370 kcal).

The storage temperature does not exceed 20°C, and the relative humidity does not exceed 75%.